b'In a Shallow PanStep 1Put hot food into a pan that will allow you to spread it out so its not more than 2 inches deep.Step 2Put the shallow pan into the refrigerator, making sure to use the top shelf, where the food cant be contaminated by drips.Step 3Make sure the refrigerators cool air can reach the food in the pans. Dont cover them or stack anything on top of them.Step 4Once the food has reached 41 F or colder (use a thermometer to check the temperature) you may cover the pans.59'